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This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact. Meer
This collection begins by reviewing current challenges facing poultry breeding. It goes on to review recent research on the genetics of key production and functional traits. Meer
Part 1 reviews general issues underpinning effective decision support systems (DSS) such as data access, standards, tagging and security. Part 2 contains case studies of the practical application of DSS in areas such as crop planting and nutrition, livestock feed and pasture management as well as supply chains. Meer
Volume 2 begins with a discussion of progress in identifying and broadening the genetic base for Musa species. This provides the foundation for Parts 3 and 4 which review advances in both conventional and recent molecular breeding techniques and their application in producing improved varieties. Meer
The first part of this volume assesses general issues such as landscape approaches, mapping and assessing the economic value of biodiversity. Part 2 reviews management practices promoting biodiversity such as field margins, hedgerows, improved pasture management and agroforestry. Meer
Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination. Meer
Part 1 of this collection reviews research on developing and assessing new biopesticides. Part 2 summarises advances in different types of entomopathogenic biopesticide. Meer
This volume begins with a review of advances in measuring soil biological activity. Parts 2 and 3 survey developments in measuring soil physical and chemical properties. Meer
This volume reviews recent research on effective support to improve smallholder livelihoods. After discussing the economics of smallholder farming, the book looks at access to key inputs before assessing ways of improving extension and other services to support sustainable production practices. Meer
This collection reviews current research on optimising substrates for soilless cultivation and assesses recent advances in technologies, such as fertigation systems and process control. Meer
This collection reviews measurement and modelling of methane emissions and current mitigation strategies, including improving breeding and health, manure management as well as the role of grassland and feed supplements. Meer
This collection reviews the genetic and developmental factors that affect pig behaviour and assesses ways of optimising pig welfare at different stages of production, from breeding to slaughter. Meer
Part 1 of this volume reviews advances in gene editing techniques such as insertion-based genome edits, base editing, guide RNAs and CRISPR/Cas off targeting. Meer
This collection summarises and reviews the wealth of research relating specifically to dairy cattle, including understanding behaviour, monitoring welfare and improving current welfare practices. Meer
This volume reviews key research and the challenges faced in developing new livestock feed products that promote growth whilst also enhancing both product quality and safety. Meer
This volume reviews advances in on-farm herd health management to prevent and limit disease amongst dairy cattle. It surveys advances in disease epidemiology and monitoring, ways of optimising cattle immune function as well as enhancing health at different stages in the life cycle. Meer
This collection reviews recent advances in developing precision livestock technologies. It assesses developments in continuous, automated, real-time monitoring of production, health and welfare traits of livestock to improve the efficiency, welfare and environmental impact of livestock farming. Meer
Conservation Agriculture (CA) seeks to understand the ecological basis of sustainability, whilst making better use of soil as a key resource in farming. Meer
The coffee sector needs more sustainable methods of cultivation. This volume reviews the range of recent research addressing these challenges, from social and environmental sustainability to integrated management of pests and diseases based on agroecological principles. Meer
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