Paolo Giudici,
Federico Lemmetti,
Stefano Mazza
Balsamic Vinegars
Tradition, Technology, Trade
Gebonden Engels 2015 2015e druk 9783319137575
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.
Specificaties
ISBN13:9783319137575
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:240
Uitgever:Springer International Publishing
Druk:2015
Lezersrecensies
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Inhoudsopgave
Vinegar: definition, diffusion and use.- History of balsamic vinegars.- The balsamic family.-Balsamic production: raw materials and processes.- Traditional Balsamic: Vinegar as coded by us.- The ageing of balsamics: residence time, maturity, and yield.- Sensorial properties and evaluation of balsamic vinegars.- "Balsamic": a global debate.
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