Jean-Paul Duroudier,
Jean-Paul (Engineer, Ecole Centrale de Paris, France) Duroudier
Heat Transfer in the Chemical, Food and Pharmaceutical Industries
Gebonden Engels 2016 9781785481888
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods.
Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering.
Specificaties
Lezersrecensies
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Inhoudsopgave
<p>1: Rotary Calcination Kiln: Heat Exchange by Radiation</p> <p>2: Tubular Heat Exchangers and Flat-plate Heat Exchangers</p> <p>3: Finned Tube Exchangers</p> <p>4: Scraped Surface Heat Exchangers, Spherulation Towers and Solidification on a Moving Surface</p> <p>5: Efficiency of Single-phase Heat Exchangers: Fouling</p> <p>6: Condensers, Traps and Condensate Lines</p> <p>7: Boiling and Heat Transfer</p> <p>8: Thermosiphon Reboilers</p> <p>9: Concentrating Solutions by Vaporization</p> <p>10: Falling Film Vaporizer (Evaporator)</p> <p>11: Heat Transfer in Stirred Tanks</p> <p>12: Cooling or Heating of Simple-form Solids and Plant Products: Blanching</p> <p>13: Thermal Insulation of Piping: Tracing</p> <p>14: Combustion and Sulfur Dew Point</p> <p>15: Heat Supply by Microwave or Infrared Radiation</p> <p>16: Freezing, Deep-freezing and Thawing</p> <p>17: Freeze-drying</p>
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