Costas (El Centro College) Katsigris,
C Katsigris,
Chris Thomas
The Bar and Beverage Book, 5e
Gebonden Engels 2011 5e druk 9780470248454
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
Specificaties
ISBN13:9780470248454
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:736
Uitgever:John Wiley & Sons
Druk:5
Lezersrecensies
Wees de eerste die een lezersrecensie schrijft!
Inhoudsopgave
Chapter 1: The Beverage Industry, Yesterday and Today
<p>Chapter 2: Responsible Alcohol Service</p>
<p>Chapter 3: Creating and Maintaining a Bar Business</p>
<p>Chapter 4: Bar Equipment</p>
<p>Chapter 5: The Beverages: Spirits</p>
<p>Chapter 6: Wine Appreciation</p>
<p>Chapter 7: Wine Sales and Service</p>
<p>Chapter 8: Beer</p>
<p>Chapter 9: Sanitation and Bar Setup</p>
<p>Chapter 10: Mixology, Part One</p>
<p>Chapter 11: Mixology, Part Two</p>
<p>Chapter 12: Employee Management</p>
<p>Chapter 13: Purchasing, Receiving, Storage, and Inventory</p>
<p>Chapter 14: Planning For Profit</p>
<p>Chapter 15: Managing Your Bar Business</p>
<p>Chapter 16: Regulations</p>
<p>Chapter 2: Responsible Alcohol Service</p>
<p>Chapter 3: Creating and Maintaining a Bar Business</p>
<p>Chapter 4: Bar Equipment</p>
<p>Chapter 5: The Beverages: Spirits</p>
<p>Chapter 6: Wine Appreciation</p>
<p>Chapter 7: Wine Sales and Service</p>
<p>Chapter 8: Beer</p>
<p>Chapter 9: Sanitation and Bar Setup</p>
<p>Chapter 10: Mixology, Part One</p>
<p>Chapter 11: Mixology, Part Two</p>
<p>Chapter 12: Employee Management</p>
<p>Chapter 13: Purchasing, Receiving, Storage, and Inventory</p>
<p>Chapter 14: Planning For Profit</p>
<p>Chapter 15: Managing Your Bar Business</p>
<p>Chapter 16: Regulations</p>
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan